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The 2024 TIA Summer Accelerator propelled four ventures focused on sustainability, the media, and event promotion.

���߲ݴ�ý's second annual celebration of arts, creativity, and innovation brought hundreds to campus for a weekend of performances, workshops, presentations, and panel discussions.

This winter, ���߲ݴ�ý’s Office of Entrepreneurship and Innovation launched the Creative Endeavors Workshop.

Guacamole dusted with crispy, crushed black ants. Nachos covered in cricket cheese sauce. Brownies flavored with mealworm powder. These were just a few of the entomological delicacies enjoyed by ���߲ݴ�ý students, faculty, and staff during a recent visit by Chef Joseph Yoon, the self-proclaimed edible insect ambassador and founder of Brooklyn Bugs.

Che Ku Kyet ’24 works to reciprocate The Center’s generosity as the President of the Thought Into Action venture Backpacks For Kids (BFK).

���߲ݴ�ý’s Office of Entrepreneurship and Innovation has unveiled its own new venture: the 13 Machine.

On the latest episode of 13, hear about the future of entrepreneurship and innovation at ���߲ݴ�ý.

���߲ݴ�ý’s Thought Into Action Advisory Board has issued recommendations to expand and strengthen the popular experience. 

Ballerina Misty Copeland was the keynote speaker during a weekend-long celebration of the arts, creativity, and innovation at ���߲ݴ�ý April 14-15, 2023.

���߲ݴ�ý University students Aayusha Dhungana ’26, MacDonald Chirara ’25, and Margo Williams ’23 have been selected by Clinton Global Initiative University (CGI-U) as Class of 2023 Fellows.